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Anise

Anise oil is obtained from fruits of the herb. The highest quality oil comes from allise seeds. The oil’s major component is tuns-anethole, which is responsible for the taste, smell, and medicinal properties of anise. Anise is rich in calcium and iron

Structurally, anise is comparable to catecholamines (such asdopamine,epinephrine,and norepinephrine) and the hallucinogenic compound myristicin. It also possesses some estrogenic acitivity. Bergapten, another component of anise, may cause photosensitivity recations and may be carcinogenic. Anise is available as dried fruit, essential oil, and tea.

Benefits And Uses of Anise

Anise is used to treat coughs and colds and to decrease bloating and gas. In higher doses, anise is used as an antispasmodic and antiseptic for cough, asthma, and bronchitis, as it has expectorant properties.

Anise also has weak antibacterial effects against gram-positive and gram negative organisms. The oil has been used to treatlice, scabies, and psoriasis.

Anise has also been used as flavoring in alcohols, various foods, perfumes, and soaps.In folk medicine, anise has been used to increase lactation, induce menstruation, facilitate birth, increase libido, and alleviate menopausal symptoms.

Administration

Side Effects of Anise

Adverse effects associated with anise include seizures, nausea, vomiting, stomatitis, pulmonary edema, erythema, scaling, vesiculation, and photosensitivity reactions.

High doses of anise can interfere with anticoagulants, monoamine oxidase (MAO) inhibitors, oral contraceptives, and other hormone therapy.There is an increased risk of photosensitivity reactions for patients taking anise. Those with dermatitis or inflammatory or allergic skin reactions should avoid using anise.

Those allergic to anise or anethole should avoid use. Those with coagulation problems should use anise with caution.

Clinical considerations

Research summary

The concepts behind the use of anise and the claims made regarding its effects have not yet been validated scientifically.


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Posted by editor on July 3rd, 2007 | Filed under Herbs

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