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Basil

Basil’s leaves are harvested and crushed for use fresh or dried. It contains estragole (70% to 85% of essential oil) as a major component and smaller amounts of safrole. Estragole may possess mutagenic effects if taken internally in massive quantities. It’s available as an oil and a spice.

Benefits And Uses of Basil

Basil is used as an antiseptic, antimicrobial, diuretic, insect repellent, and antihypertensive. It’s also used to stimulate digestion and treat halitosis, as a cure for warts, and as an appetite stimulant. Basil is a key seasoning in many foods.

Administration

Side Effects of Basil

Adverse effects associated with basil include dizziness, confusion, headache, trembling, palpitations, hepatocarcinoma, hypoglycemia, and diaphoresis.

Basil may cause hypotension when used in conjunction with antihypertensives, and hypoglycemia when used along with insulin or oral antidiabetics. Patients should use caution to avoid additive effects.

Pregnant or breast-feeding women, infants, and young children should avoid use.

Clinical considerations

Research summary

Few human studies have examined the effectiveness of basil for medicinal purposes. In vitro, basil is antimicrobial.


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Posted by editor on August 5th, 2007 | Filed under Herbs

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