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Bay

Bay is derived from the dried leaves of the bay laurel, or laurel, tree. It contains 1,8-cineol, which may be bactericidal, and parthenolides, which may help prevent migraine. Bay lowers the blood glucose level by helping the body use insulin more effectively. It’s available as berries, extracts, leaves, oils, ointments, and soaps.

Benefits And Uses of Bay

Bay is used as an antiseptic and a skin stimulant. It’s also used to treat the common cold, muscle spasms, and rheumatic conditions. Bay has an insect repellent effect. It’s found in some toothpastes because it may help prevent tooth decay.

Administration

Administration of bay isn’t well documented.

Side Effects of Bay

Although bay is primarily used topically, ingestion may be associated with hypoglycemia and asthma. Allergic reactions, which may be severe, may also occur with any mode of administration. Bay may exacerbate the intended therapeutic effects of conventional antidiabetic drugs.

Bay shouldn’t be used internally. Pregnant and breast-feeding patients should avoid use. Patients who are taking an antidiabetic should use bay with caution because it may exacerbate hypoglycemia, disrupting a previously stable antidiabetic regimen.

Clinical considerations

Research summary

The concepts behind the use of bay and the claims made regarding its effects have not yet been validated scientifically.


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Posted by editor on August 26th, 2007 | Filed under Herbs

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