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Bogbean - Benefits And Uses of Bogbean

Bogbean is obtained from the dried rhi zome of Menyanthes trifoliata. The useful components are a small quantity of volatile oil and the glucoside menyanthin, which is reported to stimulate saliva production and gastric secretion. Bogbean is available as a fluid extract, tablet, powder, and whole leaf.

Benefits And Uses of Bogbean

Bogbean is used to treat loss of appetite, dyspepsia, gout, rheumatoid arthritis, osteoarthritis, rheumatism, and skin diseases. It’s also used as a bitter to promote gastric secretion. In large doses, it’s used as an emetic.

Administration

Side Effects of BogbeanBogbean

Bogbean may be associated with GI irritation, and may increase the risk of bleeding if used with antiplatelet / anticoagulant drugs or herbs with anticoagulant or antiplatelet properties. It may negate the effects of antacids, Hz antagonists, proton pump inhibitors, and sucralfate because it promotes gastric secrtion. It may potentiate the effects of stimulant laxatives.

Bogbean isn’t for use in patients with diarrhea, dysentery, or colitis. It’s contraindicated in pregnant patients because it may stimulate menstruation and act as a stimulant laxative.

Clinical considerations

Research summary

The concepts behind the use of bogbean and the claims made regarding its effects have not yet been validated scientifically.


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Posted by editor on July 11th, 2007 | Filed under Herbs

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