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Cinnamon

The medicinal element of cinnamon is the oil extracted from the bark, particularly that of young trees, and the leaf. Cinnamaldehyde, an essential oil that accounts for 65% to 80% of the herb, possesses analgesic, antifungal, and antidiarrheal effects. Specifically, the essential oils from cinnamon bark are active against Aspergillus parasiticus growth. Cinnamon is available as a tea and tincture.

Benefits And Uses of Cinnamon

Cinnamon is used orally to treat loss of appetite, GI upset, bloating, flatulence, infections, fever, colds, and diarrhea. It’s used topically as an astringent. In foods, it’s used as a common spice and flavoring agent.

Administration

Side Effects of Cinnamon

Adverse effects associated with cinnamon include sedation, sleepiness, depression, tachycardia, oral lesions, increased intestinal movement, tachypnea, allergic reactions to skin and mucosa, skin irritation, pruritus, and increased perspiration. There are no reported interactions with cinnamon.

Those with an allergy to cinnamon or Peruvian balsam should avoid use. Those who are pregnant or are planning pregnancy and those who have GI conditions, including ulcers, should avoid Using cinnamon for therapeutic purposes because it may irritate the GI tract.

Clinical considerations

Research summary

Germany’s Commission E approves cinnamon for appetite loss and indigestion; however, these uses are backed by scant scientific evidence.


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Posted by editor on September 1st, 2007 | Filed under Herbs

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